Registered Dietitian
Duties and Responsibilities
Registered dietitian provides
advice and education about nutrition and its effect on health. They work in
schools, educational administration, research, hospitals, clinics, industry,
food service management, and provide practice. Registered dietitians:
·
Organize and supervise
food service operations and meal preparation.
·
Make dietary
recommendations.
·
Counsel patients and
clients about diets.
·
Supervise food
purchasing.
·
Study the nutritional
value of food and how it is used by the body.
Average salary:
$30,000-$40,000
Educational Requirements:
Students should take a
challenging high school curriculum that includes math and science courses. High
school business courses may also prove helpful.
A bachelor’s degree in dietetics
or a related field approved by the American dietetic association is required. Registered
dietitians must also pass a professional exam and complete a supervise
practicum.
CHOOSE THE RIGHT!!!!
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