Dietetic Technician
Duties and Responsibilities:
Dietetic technicians assist dietitians in evaluation
organizing, and conducting nutrition services and programs for schools,
hospitals, and industry.
They:
· Gather
and evaluate diet histories.
· Assist
in planning meals.
· Provide
nutritional counseling.
· Conduct
food service operations.
· Oversee
food preparation and service.
· Maintain
records.
Average salary: $16,000-$30,000
Education Requirements:
Students wanting to become dietetic technicians should
graduate from high school with a well-rounded program. High school business
courses may prove helpful.
Dietetic technicians must complete a two-year associate’s
degree program that is accepted by the American dietetic association. They must
then pass a commission on dietetics registration examination.
CHOOSE THE RIGTH!!!!!
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